鸡柳大人，一年时间从600家店扩张到6000家店，核心就是抓住了消费者的需求：将炸鸡分为多肉型、少肉型组合，用同样的价格提供了更多选择，自然获得消费者青睐。马记永将拉面定义为“大片牛腱子面”，就是为了与普通面馆形成差异化。反观很多门店，产品老化、缺乏新意，就像一个月吃重复的家常菜会腻一样，消费者自然不会反复到店。
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Just before dawn, in a scene that has repeated itself over thousands of years on the north coast of Peru, fishers drag boats made of bound reeds to the water’s edge and, kneeling on them, use paddles shaped from split bamboo to row out into the Pacific Ocean to catch their breakfast. A few hours later, these surfer fishers return with netfuls of their catch, riding waves on the final stretch back to the shore. From the main beach in Huanchaco – a seaside town near the city of Trujillo – the fish are taken to sell at the market or to beachfront restaurants preparing meals for tourists.