Here are the clues and answers to NYT's The Mini for Thursday, Feb. 26, 2026:
2022年，中央党校中青班开班式上，面对年轻干部，习近平总书记的论断掷地有声：“创造业绩，必须解决好为谁创造业绩、创造什么样的业绩、怎样创造业绩的问题，也就是要解决好政绩观问题。说到底，树立和践行正确政绩观，起决定性作用的是党性。”
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But agar’s superior qualities come with complex chemistry. “To speak of agar as a single substance of certain (if known) chemical structure is probably a mistake,” wrote phycologist Harold Humm in a 1947 article. According to the Food and Agriculture Organization of the United Nations, agar is merely recognized as “a hydrophilic colloid extracted from certain seaweeds of the Rhodophyceae class.” In terms of its actual composition, agar is mostly a combination of two polysaccharides, agaropectin and agarose, which themselves are complex and poorly-characterized polysaccharides made mostly (but not exclusively) from the simple sugar galactose.8
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